Germany’s favorite sausage snack enshrined
I love Germany, currywurst and museums, so imagine my delight when I learned that a museum devoted exclusively to currywurst will open 15 August 2009 near Checkpoint Charlie in Berlin.
For those of you who have not had the pleasure, currywurst is sliced, fried pork sausage, topped with a sauce—commonly ketchup—and curry powder.
In a nation seemingly devoted to sausage, currywurst has been a favorite since—according to legend—Berliner Herta Heuwer first concocted it in 1949.
Berlin alone boasts over 2,000 currywurst stands serving up 70 million currywursts a year and Germans as a whole consume some 800 million annually.
The new currywurst museum features an array of interactive exhibits which guide visitors along a 'sauce trail' through the history and variety of the beloved dish which has worldwide connoisseurs and even inspired a song by German musician, Herbert Groenemeyer.
Guests may climb inside a currywurst van, slice and prepare their own computer-generated offerings against the clock and watch Grace Lee's 22 minute documentary film, "Best of the Wurst" (2004).
A spice chamber scents the air with curry powder as guests relax on the giant 'sauce sofa', shaped like a squirt of ketchup while an eco-alley assesses the environmental impact of fast food.